Chilled Seafood Tower
Oysters, Gulf shrimp, crab, seasonal shellfish, cocktail sauce, mignonette, lemon, and house accompaniments.
Signature shareableCulinary Direction
From dockside favorites to sunset dinner.
Splash N Sizzle should never force guests to choose between fun and quality. The menu is designed to move naturally from wings, burgers, pizza, and cold beer into premium seafood, steaks, composed entrées, signature cocktails, and desserts worth staying for.
SeafoodSteaks & ChopsSmash BurgersSignature CocktailsLate Night
Concept menu for brand development. Final items, sourcing, pricing, and availability will be refined by location, season, kitchen design, and operating economics.
The Food Philosophy
Approachable at lunch. Impressive at dinner.
The core menu keeps the high-demand food that works in a busy waterfront environment, then layers in premium dishes that support date nights, private events, resort guests, and higher-check dinner occasions.
The result is not fine dining in a suit-and-tie sense. It is polished waterfront hospitality: food people recognize, executed at a level that feels worthy of the property and the brand.
Start Cold
Raw & Chilled
Fresh, shareable selections built for cocktails, sunset tables, and warm-weather dining.Oysters on the Half Shell
Rotating market selection with classic mignonette, horseradish cocktail sauce, and lemon.
Gulf Shrimp Cocktail
Chilled jumbo shrimp, house cocktail sauce, lemon, and fresh herbs.
Smoked Trout Dip
Smoked trout, herbs, lemon, pickled onion, capers, and grilled bread.
For the Table
Starters
Familiar enough to share. Strong enough to stand on their own.Jumbo Lump Crab Cakes
Pan-seared crab cakes, citrus-herb remoulade, shaved fennel, and lemon.
Dinner favoriteCrispy Calamari
Lightly fried calamari, cherry peppers, lemon, parsley, and roasted garlic aioli.
SNS Wings
Buffalo, BBQ, garlic parmesan, honey hot, lemon pepper, or rotating house sauce.
Loaded River Fries
Crispy fries, smoked bacon, cheddar, scallions, house ranch, and optional pulled pork.
Bourbon Pork Belly
Crisp pork belly, bourbon glaze, pickled vegetables, and charred scallion.
Spinach & Artichoke Skillet
Hot spinach-artichoke dip, parmesan crust, grilled bread, and house chips.
Greens & Bowls
Soups & Salads
Built to work as a lighter meal or alongside premium proteins.Riverhouse Wedge
Iceberg, smoked bacon, tomato, pickled red onion, blue cheese, and cracked pepper.
Grilled Caesar
Charred romaine, parmesan, garlic breadcrumbs, lemon, and house Caesar dressing.
Seasonal Waterfront Greens
Mixed greens, seasonal fruit, chèvre, toasted pecans, herbs, and citrus vinaigrette.
Cajun Shrimp & Corn Bisque
Rich shrimp bisque with sweet corn, Creole seasoning, herbs, and grilled bread.
From the Grill
Steaks & Chops
The premium dinner layer that gives Splash N Sizzle room to serve more than bar traffic.Center-Cut Filet
Grilled filet, whipped potatoes, seasonal vegetables, red wine jus, and herb butter.
Premium dinnerPrime Ribeye
Char-grilled ribeye, roasted garlic butter, crispy potatoes, grilled asparagus, and house steak sauce.
Premium dinnerDouble-Cut Bourbon Pork Chop
Thick-cut chop, bourbon glaze, smoked cheddar grits, charred apple, and pan jus.
Fire-Grilled Chicken
Herb-marinated chicken, roasted potatoes, seasonal vegetables, and lemon pan sauce.
Waterfront Plates
Seafood & Entrées
Regional comfort and coastal influence without pretending the Midwest is the coast.Blackened Salmon
Blackened salmon, dirty rice, seasonal vegetables, lemon butter, and fresh herbs.
House signatureButter-Basted Walleye
Pan-roasted walleye, whipped potatoes, green beans, caper brown butter, and lemon.
Lowcountry Shrimp & Grits
Gulf shrimp, smoked cheddar grits, andouille, peppers, scallions, and Creole pan sauce.
Seafood Pasta
Shrimp, crab, seasonal shellfish, roasted tomato, garlic, white wine, herbs, and linguine.
Southern Catfish Plate
Seasoned catfish, hush puppies, slaw, fries, lemon, and house remoulade.
Smoked BBQ Plate
Rotating smoked meat, house BBQ sauce, mac & cheese, slaw, and cornbread.
All-Day Favorites
Burgers & Handhelds
The high-volume core stays because the best resort restaurants still know how to make a great burger.Classic Smash
Double smashed beef, American cheese, pickles, onion, house sauce, and toasted bun.
Original SNS favoriteBBQ Bacon Smash
Double smashed beef, cheddar, bacon, crispy onions, BBQ sauce, and toasted bun.
Hot Honey Chicken
Crispy chicken, hot honey, slaw, pickles, and ranch on a toasted bun.
Catfish Po' Boy
Crispy catfish, lettuce, tomato, pickles, remoulade, and toasted French bread.
Shareable & Late
Bar-Style Pizza
Fast, familiar, and built for groups, events, and late-night service.Classic Cheese
House red sauce, mozzarella, parmesan, and oregano.
Hot Honey Pepperoni
Pepperoni, mozzarella, parmesan, chili honey, and cracked pepper.
Meat Lovers
Pepperoni, sausage, bacon, smoked ham, mozzarella, and red sauce.
BBQ Chicken
Smoked chicken, BBQ sauce, red onion, cheddar, mozzarella, and scallions.
At the Bar
Signature Cocktails
The original Splash N Sizzle drink identity, elevated into a broader beverage program.Portage Water
Blue curaçao, coconut rum, lemonade, citrus, and soda. Bright, cold, and unmistakably SNS.
Original signatureDirty Portage Water
Portage Water with a dark-rum float and deeper tropical finish.
Missouri Mudslide
Vodka, coffee liqueur, Irish cream, chocolate, and a frozen or rocks presentation.
Rivertown Riptide
Rum, peach, pineapple, blue curaçao, and citrus.
St. Chuck Smash
Bourbon, mint, lemon, demerara, and soda.
Lake Life Lemonade
Vodka, blue raspberry, lemonade, and fresh citrus.
Sunset Spritz
Aperitivo, sparkling wine, blood orange, soda, and citrus.
Dockside Old Fashioned
Bourbon, demerara, aromatic bitters, orange oil, and optional smoked presentation.
Finish Strong
Dessert
Simple enough for volume, polished enough for a special occasion.Bourbon Bread Pudding
Warm bread pudding, bourbon caramel, vanilla ice cream, and toasted pecans.
House favoriteKey Lime Pie
Tart key lime custard, graham crust, whipped cream, and lime zest.
Chocolate Skillet
Warm chocolate-chip skillet cookie, vanilla ice cream, chocolate sauce, and sea salt.
Seasonal Cheesecake
Rotating cheesecake with seasonal fruit, sauce, or house garnish.
Premium dinner and river-bar fun can live under the same roof.
The menu architecture is intentionally flexible so Splash N Sizzle can serve boat traffic at noon, a family dinner at six, a private celebration at eight, and a live-music crowd later that night without becoming four different restaurants.